• passion for guests, both locals and tourists
  • welcoming atmosphere and lovely warm
  • enhancement of the traditional food heritage
  • rediscovery of ancient¬†recipes of Venice
  • good use of seasonal foods and products
  • attention to detail in everything
  • a touch of imagination and creativity
  • a wide range of wines and beers
  • selection¬†of local labels and craft beers
  • effort to satisfy guests with food intolerances